{"title":"All Seafood","description":null,"products":[{"product_id":"fresh-kelp-seaweed-sheets-and-strips","title":"Fresh Kelp Seaweed Sheets And Strips","description":"\u003cp\u003eKelp in two cuts: broad flat sheets with a firm, rubbery body and a glossy dark green surface that lightens to olive along the central rib, and fine shredded strips of the same kelp. The sheets are thick enough to hold their shape and hold a fold without splitting.\u003c\/p\u003e\n\u003cp\u003eSimmer the sheets in a broth to give it body, braise them with soy and sugar, or slice them finely and dress them cold. The strips soften quickly and are ready after a brief soak or a minute in hot water.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBroad flat sheets plus fine shredded strips\u003c\/li\u003e\n\u003cli\u003eGlossy dark green with a paler central rib\u003c\/li\u003e\n\u003cli\u003eFirm body that holds its shape\u003c\/li\u003e\n\u003cli\u003eSimmer, braise, or slice cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALLEN WOOD STORE","offers":[{"title":"Frozen","offer_id":67244932726859,"sku":"HAI_DAI","price":12.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7714\/7723\/files\/hai_dai_1.jpg?v=1792044356"},{"product_id":"fresh-sea-urchin-roe-uni","title":"Fresh-Frozen Whole Sea Urchin Uni","description":"\u003cp\u003eSea urchin roe: five lobes of bright orange roe to a shell, with a soft, grainy surface and a clean sheen. The roe is left whole and unbroken, lifted clear of the shell so nothing of the dark interior is left clinging to it.\u003c\/p\u003e\n\u003cp\u003eUni is rich and buttery with a light marine sweetness and needs no cooking at all. Spoon it straight from the shell, fold it through warm rice or pasta, or set it on a dish just before it goes to the table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole lobes, opened and cleaned\u003c\/li\u003e\n\u003cli\u003eBright orange with a soft, grainy surface\u003c\/li\u003e\n\u003cli\u003eRich, buttery, lightly sweet\u003c\/li\u003e\n\u003cli\u003eEat as it is, or fold through warm rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALLEN WOOD STORE","offers":[{"title":"Frozen","offer_id":67244931252299,"sku":"HAI_DAN","price":58.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7714\/7723\/files\/hai_dan_1.jpg?v=1792044367"},{"product_id":"fresh-sliced-conch-sea-snail","title":"Fresh-Frozen Sliced Conch Sea Snail","description":"\u003cp\u003eConch meat sliced thin and wide across the body, so each piece is a pale, lightly rippled sheet that curls at the edge and carries a narrow rim of pale gold and orange where the meat was trimmed. The slices are glossy and wet and separate easily from one another.\u003c\/p\u003e\n\u003cp\u003eThe meat is tender with a light, springy chew. It is at its best after a very short cook: blanch the slices for a few seconds and dress them, drop them into a hotpot at the table, or stir-fry them briskly with garlic and greens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin, wide, lightly rippled slices\u003c\/li\u003e\n\u003cli\u003ePale with a narrow gold and orange rim\u003c\/li\u003e\n\u003cli\u003eTender, light springy chew\u003c\/li\u003e\n\u003cli\u003eBrief blanch, hotpot, or quick stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALLEN WOOD STORE","offers":[{"title":"Frozen","offer_id":67244926140491,"sku":"HAI_LUO_ROU","price":34.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7714\/7723\/files\/hai_luo_rou_1.jpg?v=1792044378"},{"product_id":"fresh-chilled-jellyfish-salad-sheets","title":"Fresh Chilled Jellyfish Salad Sheets","description":"\u003cp\u003eJellyfish cut into wide, ribbon-like sheets: translucent amber, lightly rippled, and glistening wet. The sheets are pliable rather than brittle and hold a fold without tearing.\u003c\/p\u003e\n\u003cp\u003eJellyfish keeps a firm, springy crunch and takes on whatever it is dressed with. Serve the sheets chilled with black vinegar, sesame oil and a little chilli, or fold them through a cold dish with shredded cucumber and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWide, ribbon-cut sheets\u003c\/li\u003e\n\u003cli\u003eTranslucent amber with a springy crunch\u003c\/li\u003e\n\u003cli\u003ePliable, not brittle\u003c\/li\u003e\n\u003cli\u003eServe chilled as a cold dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated and serve chilled. Once opened, eat within the day.\u003c\/p\u003e","brand":"ALLEN WOOD STORE","offers":[{"title":"Frozen","offer_id":67244922536011,"sku":"HAI_ZHE","price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7714\/7723\/files\/hai_zhe_1.jpg?v=1792044388"},{"product_id":"fresh-sliced-snakehead-fish-fillets","title":"Fresh Sliced Snakehead Fish Fillets","description":"\u003cp\u003eSnakehead fillets cut into thin, wide slices, each one carrying a band of dark, almost black skin along the top edge and firm white flesh below. The slices are cut across the fillet so they are short and broad, and they hold their shape on the plate instead of collapsing.\u003c\/p\u003e\n\u003cp\u003eThe flesh is firm, mild and faintly sweet, and it keeps its texture through cooking, which is why it is favoured for dishes cooked at the table. Poach the slices in a broth, add them to a hotpot or a fish soup at the end of cooking, or steam them with ginger and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin, wide slices with the skin left on\u003c\/li\u003e\n\u003cli\u003eDark skin band over firm white flesh\u003c\/li\u003e\n\u003cli\u003eFirm, mild and faintly sweet\u003c\/li\u003e\n\u003cli\u003ePoach, hotpot, or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALLEN WOOD STORE","offers":[{"title":"Frozen","offer_id":67244919554123,"sku":"HEI_YU_PIAN","price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7714\/7723\/files\/hei_yu_pian_1.jpg?v=1792044398"},{"product_id":"fresh-boiled-garlic-crawfish-platter","title":"Fresh Boiled Garlic Crawfish Platter","description":"\u003cp\u003eCrawfish boiled whole and served heaped on a plate, shells turned a deep glossy red, with chopped garlic caught in the joins and around the tails. The tails are curled, which is what a cooked crawfish tail does, and the claws and antennae are still on.\u003c\/p\u003e\n\u003cp\u003eThe meat is sweet and firm and pulls cleanly from the tail. They are ready to eat as they are once reheated; otherwise split the tails and toss them through a garlic and chilli sauce, or add them to a hotpot at the table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoiled whole, tails curled\u003c\/li\u003e\n\u003cli\u003eDeep red shells with garlic\u003c\/li\u003e\n\u003cli\u003eSweet, firm tail meat\u003c\/li\u003e\n\u003cli\u003eReheat and eat, or finish in garlic and chilli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALLEN WOOD STORE","offers":[{"title":"Frozen","offer_id":67244916310091,"sku":"LONG_XIA","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7714\/7723\/files\/long_xia_1.jpg?v=1792044409"},{"product_id":"fresh-whole-yellow-croaker-fish","title":"Fresh Whole Yellow Croaker Fish","description":"\u003cp\u003eWhole yellow croaker, gutted and cleaned and left otherwise intact. The body is deep rather than long, with a golden yellow sheen running along the flanks and belly and a paler silver-white underside. The scales are fine, the eye is clear, and the fins show the same warm gold as the body.\u003c\/p\u003e\n\u003cp\u003eThe flesh is fine, soft and delicately sweet, and it steams beautifully on the bone. Steam the fish whole with ginger and spring onion, pan-fry it until the skin crisps, or braise it in soy and rice wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, gutted and cleaned\u003c\/li\u003e\n\u003cli\u003eGolden sheen over a pale silver underside\u003c\/li\u003e\n\u003cli\u003eFine, soft, delicately sweet flesh\u003c\/li\u003e\n\u003cli\u003eSteam whole, pan-fry, or braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALLEN WOOD STORE","offers":[{"title":"Frozen","offer_id":67244913393739,"sku":"HUANG_HUA_YU","price":23.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7714\/7723\/files\/huang_hua_yu_1.jpg?v=1792044420"},{"product_id":"fresh-whole-golden-pomfret-fish","title":"Fresh Whole Golden Pomfret Fish","description":"\u003cp\u003eWhole golden pomfret, gutted and cleaned, with shallow cuts scored into the flank. The fish is deep-bodied and flat-sided with a small head, a deeply forked tail and fins that run from yellow at the base out to gold at the tips. The skin is fine-scaled and carries a silver sheen over a warm gold body.\u003c\/p\u003e\n\u003cp\u003ePomfret has few bones, a firm but tender white flesh and a mild sweetness that suits almost any treatment. Steam it whole with ginger and spring onion, pan-fry it in a hot pan until the skin colours, or grill it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, gutted, cleaned and scored\u003c\/li\u003e\n\u003cli\u003eDeep-bodied with forked tail and gold fins\u003c\/li\u003e\n\u003cli\u003eFew bones, firm tender white flesh\u003c\/li\u003e\n\u003cli\u003eSteam whole, pan-fry, or grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALLEN WOOD STORE","offers":[{"title":"Default Title","offer_id":67244673499211,"sku":"JIN_CHANG_YU","price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7714\/7723\/files\/jin_chang_yu_3.jpg?v=1792044435"}],"url":"https:\/\/allwd.shop\/collections\/all-seafood.oembed","provider":"ALLEN WOOD STORE","version":"1.0","type":"link"}